MATCH POINT CAFE
Days: Wednesday -Sunday
Hours: 11am- 5pm
The Match Point Café’s new executive chef is James Walsh. James has 30 years experience as a cuisinier. A native Arizonan, he started his culinary career in Scottsdale. In 1989 he became the restaurant and saucier chef at The El Conquistador in Tucson; in 1998 he moved to The Westin La Paloma where he was the grand-manager and country club chef. He then went on to chef several premier restaurants in Tucson. James is very excited to be a part of Santa Fe Tennis and Swim Club and looks forward to meeting the members and to create cuisine custom-made for our members .
Under James’ direction the Café and the pool-side snack bar will be open seven days a week. The Café hours are 11:00 am to 3:00 pm and the pool-side snack bar hours are 11:00 am to 5:00 pm. Additionally starting June 17th, every Friday will be Friday Fish Fry Night from 4:00 to 6:00 pm and every Saturday (except June 25 when Dinner At The Club will be at 6:00 pm) will be Steak Night from 4:00 to 6:00 pm at The Match Point Café. Vegetarian dishes will be available. Reservations are required.
The Café also has a new expresso machine; we now serve expresso, cappuccino, and lattes.