Special Events at The Match Point Cafe

Dinner at the Club with Alan Carr - Saturday, July 28th

Back by popular demand is Los Alamos National Laboratory historian, Alan Carr. In May, Alan lectured about the dynamic history of Los Alamos National Labs and the Manhattan Project. On July 28th, Alan returns to share his talk on “The Project Y Spies”. Chef Tim Lopez will prepare the dinner, beginning with crab flautas & red cabbage escabeche followed by a jicama citrus salad with Agave glaze. For the main dish, attendees can choose either the beef brisket with caramelized onion barbecue sauce or grilled zucchini, with shaved coleslaw and sweet potato au gratin served alongside. For dessert, Chef Tim will serve apple pie ala mode with caramel sauce. Adults $29.00, non-vegetarian and vegetarian. Beer and wine available at an extra charge. Reservations required, so please call the Club to reserve your spot ASAP since we expect a sell-out very early!

    Cafe Hours

    Tuesday – Sunday

    (Open Mondays for the summer)

    Hours: 10 A.M. – 5 P.M.

    Chef Tim J. Lopez is a native to Santa Fe and has been in the field of Food & Beverage for many years, holding chef positions in establishments such as Old Mexico Grill, Ponce de Leon, Cow Creek Ranch, plus Rancho Encantado, during the ownership of Betty Egan. He is the father of two wonderful daughters and enjoys outdoor & the wilderness, for recreation in his personal time. Tim carries a high passion in culinary area and creating all styles of cuisine in an array of ethic selections. The plan is to offer our membership more sophisticated cuisine and Tim is the chef that can deliver!